Pie

Pie Baking Competition

Join us for the 2022 Amateur Pie Baking Competition!

RULES, DETAILS, & ENTRY FORM CLICK HERE

2022 PIE COMPETITION FLYER

This competition is open to any amateur pie baker, any age, who is a resident of New York State. No professional chefs or bakers or any other person who regularly makes pies for pay.

No public awards ceremony this year. Closed judging will take place Saturday afternoon (8/6/22). Winners and results will be posted in the 4-H Training Center large meeting room, and shared on our website and Facebook page. Winners will also be individually contacted. 

Contest results will be posted on the CCE website and award winners will be contacted to pick up ribbons.

Judging will be based on the following evaluation categories:

  • pre-slice/first impression
  • after slice impression,
  • first taste
  • flavor/closer look
  • mouthfeel,
  • crust
  • overall impression
  • creativity

Drop off location: 4487 Lake Avenue, Lockport—CCE Administration building. 

Drop off Times: Friday August 5, between 8am-10pm or Saturday August 6, between 8am-2pm (during the Niagara County Fair)

  1. Cherry
  2. Berry
  3. Cream
  4. Apple
  5. Savory
  6. Grown in NY
  7. Peach
  8. Specialty/Other

THANK YOU TO OUR 2022 PIE COMPETITION SPONSORS!

New Royal Orchards LLC

Bittner-Singer Orchards

H.A. Treichler & Sons Inc.

Wagner Farm Market

Russell Farms

DiCamillo's Baking Co. Inc.

Contact

Amanda Henning
Agriculture & Food Systems Educator
app27@cornell.edu
(716) 433-8839 ext. 231

Last updated May 24, 2022