Results for the 2022 Amateur Pie Baking Competition!
2022 Homemade Pie Results
|1st Place||Niagara County Cherry Pie||Dawn Perry|
|2nd Place||Cherry Pie||Jennifer Dimatteo|
|1st Place||Mixed Berry||Gerie Owens-Szatkowski|
|1st Place||1950’s Style Butterscotch Pie||Lillie Gollhardt|
|2nd Place||Lemon Zested Cheese||Dan MacNeal|
|3rd Place||Cinnamon Crumble Spice||Dan MacNeal|
|4th Place||Heath Bar Cream Pie||Mary Ellen Nichols|
|5th Place||Apple Cream||Cynthia McCarver|
|Honorable Mention||Gluten Free Banana Cream||Robyn Redhawk|
|1st Place||Classic Apple||Lillee Gollhardt|
|2nd Place||Apple Pie||Gerie Owens-Szatkowski|
|1st Place||Pate aux Poiraux (leek)||Sylvia Gugino|
Grown in NY
|1st Place||Sweet Potato Pie||Cynthia McCarver|
|2nd Place||Rhubarb Custard||Melissa Tower|
|1st Place||The Yellow Jersey||Lisa Casey|
|1st Place||Lemon Chess Pie||Cynthia McCarver|
|2nd Place||Peanut butter Pie||Christopher Frank|
|3rd Place||Stapplebarb Pie||Syliva Farquharson|
|4th Place||Fudge Pie||Cynthia McCarver|
|5th Place||Cherry-Peach Hand Pies||Dawn Perry|
|6th Place||Caramel Pear Pie||Lillee Gollhardt|
|7th Place||Pineapple Pie||Kathryn Kindle|
King Arthur Flour Results
|1st Place||Cherry Pie||Dawn Perry|
|2nd Place||The Yellow Jersey||Lisa Casey|
|3rd Place||Cherry-Peach Hand Pie||Dawn Perry|
|Special Award||Gluten Free Banana Cream||Robyn Redhawk|
RULES, DETAILS, & ENTRY FORM CLICK HERE
This competition is open to any amateur pie baker, any age, who is a resident of New York State. No professional chefs or bakers or any other person who regularly makes pies for pay.
No public awards ceremony this year. Closed judging will take place Saturday afternoon (8/6/22). Winners and results will be posted in the 4-H Training Center large meeting room, and shared on our website and Facebook page. Winners will also be individually contacted.
Contest results will be posted on the CCE website and award winners will be contacted to pick up ribbons.
Judging will be based on the following evaluation categories:
Drop off location: 4487 Lake Avenue, Lockport—CCE Administration building.
Drop off Times: Friday August 5, between 8am-10pm or Saturday August 6, between 8am-2pm (during the Niagara County Fair)
DiCamillo's Baking Co. Inc.
Agriculture & Food Systems Team Leader
(716) 433-8839 ext. 231
Last updated August 16, 2022