Join us for the 2022 Amateur Pie Baking Competition!
RULES, DETAILS, & ENTRY FORM CLICK HERE
This competition is open to any amateur pie baker, any age, who is a resident of New York State. No professional chefs or bakers or any other person who regularly makes pies for pay.
No public awards ceremony this year. Closed judging will take place Saturday afternoon (8/6/22). Winners and results will be posted in the 4-H Training Center large meeting room, and shared on our website and Facebook page. Winners will also be individually contacted.
Contest results will be posted on the CCE website and award winners will be contacted to pick up ribbons.
Judging will be based on the following evaluation categories:
Drop off location: 4487 Lake Avenue, Lockport—CCE Administration building.
Drop off Times: Friday August 5, between 8am-10pm or Saturday August 6, between 8am-2pm (during the Niagara County Fair)
DiCamillo's Baking Co. Inc.
Amanda Henning
Agriculture & Food Systems Educator
app27@cornell.edu
(716) 433-8839 ext. 231
Last updated May 24, 2022