Business Support
We know there's no one-size-fits-all model for business success. Through our own experience and our partnership with outside agencies, we offer a wide range of business support services to our program members.
Our workshops help members with business planning, pricing strategy, understanding food regulation requirements, marketing, commercialization and more! In addition to our many resources, we also offer 1-on-1 support tailored to your needs so that you can get your business cooking!
Get help sourcing local ingredients, developing a profitable business plan, marketing your product, and everything in between. We're here to help!
Contact
Jen Regan
Program Manager, Veggie Van and WNY Food Incubator
jcr284@cornell.edu
(716) 433-8839 ext.244
Last updated May 13, 2021