Commercial Kitchen
Located in Lockport, NY, our fully equipped commercial kitchen is inspected and certified by the Board of Health and New York State Agriculture and Markets. Our clients have access to state of the art equipment such as:
- Food Dehydrator
- Commercial Tabletop Stand Mixer
- Commercial Dishwasher
- Stainless Steel Movable Prep Tables
- Double Stack Convection Ovens (2)
- 6 Burner Gas Stove
With access to our commercial kitchen and appliances, you can keep business costs down and focus on whipping up your winning recipe.
Contact
Jen Regan
Program Manager, Veggie Van and WNY Food Incubator
jcr284@cornell.edu
(716) 433-8839 ext.244
Last updated May 13, 2021