The competition is open to all amateur winemakers and cider makers, 21 years and older, who are residents of New York State or Southern Ontario. Entry form: 2025 Wine Competition Form
Entry Categories:
Entry drop off: Between July 14 and 31st (Monday through Friday only, 830-4)
Entry fee: $5.00/ per bottle
Entries will be judged in a closed judging session. Awards will be posted in the 4-H Training Center on Saturday August 2nd at 5pm. Ribbons can be picked up after Monday August 4th during regular business hours.
Amanda Henning
Agriculture & Food Systems Team Leader
app27@cornell.edu
(716) 433-8839 ext. 231
Last updated July 2, 2025