Join us on October 25th for CCE and the Niagara County Farm Bureau's Joint Annual Meeting and Farm to Table Dinner! Cost is $20/person. Follow the link for more event details.
This workshop will help you make your recipe market-ready. Guest speakers from the Cornell Food Venture Center and WNY Food Incubator staff will review the labeling and permits necessary to sell your food product. Learn more here.
In addition to what you'll find here on our website, we offer free or low-cost workshops on topics that range from how to start an organic garden to making a home spending plan. Explore our links, check out our upcoming events, then give us a call or visit the CCE-Niagara offices to learn more. We're here to help, with information -- and people -- you can trust!
Learn the basics of fermentation for home food preservation! Participants will learn how to make sauerkraut.
Learn how to grow and utilize fresh herbs from garden to kitchen. Soil, site and growing requirements will be covered as well as tips for harvesting and using herbs.
Learn about the benefits and uses of compost. The basic methods of how to make your own compost from simple passive composting to faster methods that require more input.
This workshop will feature a guest speaker from the JDA Agriculture Loan Fund, and a Small Business Development Center staff member will guide you through the loan and funding process.
This workshop will cover start-up basics. We will discuss the step-by-step process of starting a business, advantages of different forms of business, and the importance of a business plan.
This workshop will cover the fundamentals of financial recordkeeping, intro to cash flow planning and managing money, and setting prices for a successful business.
Last updated October 4, 2018