When the many local farm businesses and supporting services are added together, agriculture is Niagara’s #1 industry. On our site you will find information or staff specialists who can help you with starting small farm businesses, production problem solving, business management, marketing of your products and a host of other topics. CCE-Niagara offers resources for farmers, and consumers, to help strengthen our local and regional food systems.
The Lake Erie Grape Program is a regional extension program of Cornell Cooperative Extension serving the grape & wine industry of our region.
The Cornell Vegetable Program provides resources and consulting for growers, processors and agri-business professionals in Western New York.
Updated for 2017! "The Guide to Farming in NY State" covers topics pertinent to planning and operating a farm business, from getting started, to selling what you produce. Free download here!
Our NW New York Regional Agriculture Program serves farmers and rural landowners in Genesee, Livingston, Monroe, Niagara, Ontario, Orleans, Seneca, Wayne, Wyoming and Yates counties.
CCE-Niagara provides site visits, diagnosis of pest and disease problems, and occasional educational training programs for current or potential employees of local horticultural businesses.
Learn how to better utilize the natural resources in your local forests and community with our agroforestry page
Last updated January 23, 2018