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Master Food Preserver Training- SOLD OUT

  • Wednesday, June 8, 2022, 8:30 AM - 4:30 PM
  • Thursday, June 9, 2022, 8:30 AM - 4:30 PM
  • Friday, June 10, 2022, 8:30 AM - 4:30 PM

Anyone looking to learn safe food preservation techniques or strengthen their existing knowledge should take advantage of this 3-day training opportunity being offered at Cornell Cooperative Extension of Niagara County. Home Food Preservation experts, will guide participants through hands-on demonstrations of all food preservation methods recommended by the US Department of Agriculture (USDA). No prior knowledge of food preservation is needed. 

The training includes the scientific basis of food preservation, experience in hot water bath and pressure canning, gelled products and pickling, freezing and drying, and more. This three-day workshop will be offered in the new WNY Food Incubator kitchen at CCE Niagara County. Pre- and post-testing, as well as evening study, are necessary. Program graduates earn a certificate of participation. 

***The Master Food Preserver Training is SOLD OUT***

Contact

Amanda Henning
Agriculture & Food Systems Educator
app27@cornell.edu
(716) 433-8839 ext. 231

Location

CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094

Last updated April 20, 2022