Apricots in dryer


Intro to Food Preservation & Dehydrating

  • Tuesday, May 11, 2021, 5:30 PM - 7:00 PM

There are many reasons to preserve food at home including to preserve local seasonal flavors, support the local food system, eliminating food waste, and to be self-reliant. Learn about the different ways to preserve food at home and try your hand at preparing foods for dehydration and freezing. All class materials will be provided. 

Price: $20
Payments can be made in-person at CCE's administration office, located at 4487 Lake Ave, in Lockport. We accept cash and checks. Regular business hours are Monday-Thursday, 8:00 a.m.-4:20 p.m., and Friday from 8:00 a.m.-4:00 p.m.

We also accept online payments below:

Class will be held in the 4-H Training Center's Large Meeting Room.


Amanda Henning
Agriculture & Food Systems Educator
(716) 433-8839 ext. 231


CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094

Last updated May 3, 2021