Tomato

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Canning Tomato Products

  • Wednesday, September 23, 2020, 5:30 PM - 7:00 PM

Summer usually brings a bounty of tomatoes. Learn how to put them up by to use in later months. Participants will learn how to can and freeze tomatoes.This workshop will be led by a trained Master Food Preserver and will be a combination of a presentation and hands-on group learning experiences. All course materials are included in the workshop fee of $20/workshop/person. Class will be held on September 23 at 5:30-7:00pm in the WNY Food Incubator kitchen in the 4-H Training Center.


Registration:
*Preregistration and payment required by September 21st. Registration is first-come-first-serve. Download registration form here, and mail to: Cornell Cooperative Extension of Niagara County, 4487 Lake Avenue, Lockport, NY, attn.: Amanda Henning

*Registration is not completed until payment is received.

Checks should be made payable to Cornell Cooperative Extension of Niagara County.

Cancellation Policy:
There is a class minimum of 8 participants. If the class minimum is not met, or class must be cancelled due to unforeseen events, class fees will be refunded in full. If the class is full, your check and/or a refund check will be returned to you.

Fee

$20

Contact

Amanda Henning
Agriculture & Food Systems Educator
app27@cornell.edu
(716) 433-8839 ext. 231

Location

CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094

Last updated April 2, 2020