Learn the basics of preserving the harvest to enjoy year- round. Cornell Cooperative Extension of Niagara County is offering a low-cost food preservation workshop series that will walk participants through a variety of home food processing techniques. All workshops will be led by trained Master Food Preservers and will be a combination of presentations and hands-on group learning experiences.
In this workshop participants will learn the basics of using a boiling water canner by making jams, salsa and chili sauce.
All course materials are included in the workshop fee of $20/workshop. The classes will be held at Cornell Cooperative Extension of Niagara County in the WNY Food Incubator (inside the Training Center), located at 4487 Lake Avenue, in Lockport.
Pre-registration is required and is first-come-first-serve, with a limit of 15 participants per workshop.
Register here: https://reg.cce.cornell.edu/waterbathcanning2019_229
CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094