Fruit, Dehydration, Master Food Preserver

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Dehydrating Foods and Leathers Workshop

  • Tuesday, June 11, 2019, 5:30 PM - 7:30 PM

Learn the basics of preserving the harvest to enjoy year-round. Cornell Cooperative Extension of Niagara County is offering a low-cost food preservation workshop series that will walk participants through a variety of home food processing techniques. All workshops will be led by trained Master Food Preservers and will be a combination of presentations and hands-on group learning experiences. 

In this workshop, participants will learn how to prepare foods for dehydration and freezing by making fruit leather, freezer jam, dehydrating apples, and drying herbs.

All course materials are included in the workshop fee of $20/workshop. The classes will be held at Cornell Cooperative Extension of Niagara County in the WNY Food Incubator (inside the Training Center), located at 4487 Lake Avenue, in Lockport.

Pre-registration is required and is first-come first-serve, with a limit of 15 participants per workshop.

Register here: https://reg.cce.cornell.edu/dehydratingfoods2019_229

Fee

$20

Learn More

https://reg.cce.cornell.edu/dehydratingfoods2019_229

Contact

Amanda Henning
Agriculture & Food Systems Educator
app27@cornell.edu
(716) 433-8839 ext. 231

Location

CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094