Starting a Food Business (Workshop)
- Wednesday, May 22, 2019, 5:30 PM - 7:30 PM
This class is part of the WNY Food Incubator business workshop series, designed to help food businesses thrive!
This workshop will help you get your recipe market-ready. Guest speakers from the Cornell Food Venture Center and WNY Food Incubator staff will review the labeling and permits necessary to sell your food product.
Cost: $25/person or $80 if you sign up for all four. Refreshments will be served. Booklets and worksheets included in registration fee. A minimum of 10 participants must register for the class for it to be held. The deadline to register is April 29th.
Participants must register online here. Participants must register for this class by April 17th. Online registration is required. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call Amanda at 433-8839 if you have any questions.
Fee
$25
Learn More
https://reg.cce.cornell.edu/Startingafoodbusiness_229
Contact
Amanda Henning
Agriculture & Food Systems Team Leader
app27@cornell.edu
(716) 433-8839 ext. 231
Location
CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094
Last updated April 4, 2019