Raising Meat Rabbits Homesteading Class
Image by Jessica Babineaux

Raising Meat Rabbits Homesteading Class


Raising Meat Rabbits (Homesteading Class)

  • Thursday, March 23, 2017, 6:00 PM - 8:00 PM

Have you ever thought about raising your own rabbits for meat? Rabbits are great livestock to add to your homestead. They are easily handled and do not take up a lot of room, making them a great meat source for anyone, especially urban homesteaders. Tom O’Connor will walk you through the basics of raising rabbits for meat. 

This class is part of our 2017 Homesteading series. You can register for one or all classes. To register, call our office at 433-8839 or email Amanda Henning at app27@cornell.edu.

We use a secure process for all on-line payments. Call for quote/pricing.

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Amanda Henning
Agriculture & Food Systems Educator
(716) 433-8839 ext. 231


CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094