Presented by Cornell Cooperative Extension of Niagara County
In this workshop participants will learn the basics of fermentation for home food preservation. Participants will learn how to make sauerkraut and kimchi. This workshop will be led by a trained CCE Master Food Preserver and will be a combination of a presentation and hands-on group learning experiences. Participants will take samples home and enjoy a snack prepared by Chef Binks. All course materials are included in the workshop fee of $50.00 per person. Registration is required and limited. This workshop is designed for adults age 18+. No pets or children allowed.
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Agriculture & Food Systems Team Leader
(716) 433-8839 ext. 231
4250 Chestnut Road
Wilson, NY 14172
Last updated March 22, 2023