Presented by Cornell Cooperative Extension of Niagara County
Pickling is a tradition in many cultures, but has been a lost art in recent times. In this workshop, Participants will learn the basic of pickling by making vegetable pickles. This workshop will be lead by a trained CCE Master Food Preserver and will be both a presentation and a hands-on group learning experience. Participants will take samples home and enjoy a snack prepared by Chef Binks. All course materials are included in the workshop fee of $50.00 per person. Registration is requires and limited. This workshop is designed for adults ages 18+. No children or pets are allowed.
Amanda Henning
Agriculture & Food Systems Team Leader
app27@cornell.edu
(716) 433-8839 ext. 231
Binksberry Hollow
4250 Chestnut Road
Wilson, NY 14172
Last updated April 18, 2023