Anyone looking to learn safe food preservation techniques or strengthen their existing knowledge should take advantage of this 3-day training opportunity being offered at Cornell Cooperative Extension of Niagara County. Home Food Preservation experts, will guide participants through hands-on demonstrations of all food preservation methods recommended by the US Department of Agriculture (USDA). No prior knowledge of food preservation is needed.
The training includes the scientific basis of food preservation, experience in hot water bath and pressure canning, gelled products and pickling, freezing and drying, and more. This three-day workshop will be offered in the new WNY Food Incubator kitchen at CCE Niagara County. Pre- and post-testing, as well as evening study, are necessary. Program graduates earn a certificate of participation.
Only 10 spots available! Register now!
Click here for Registration: MFP Registration
You can either email or mail your registration to us.
To send a check in with your registration, please follow instructions on the registration form.
FOR PAYPAL, click below.
Click on the below link to pay:
Agriculture & Food Systems Team Leader
(716) 433-8839 ext. 231
CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094
Last updated March 20, 2023