Master Food Preserver Workshop
- Tuesday, May 2, 2017, 8:30 AM - 4:30 PM
- Wednesday, May 3, 2017, 8:30 AM - 4:30 PM
- Thursday, May 4, 2017, 8:30 AM - 4:30 PM
This course will be taught by Expert Master Food Preservers, Judy Price, Katherine Humphrey, and Diane Whitten. This training program includes the scientific basis of home food preservation. You will get hands-on experience in boiling water and pressure canning, making jams and jellies, pickling and fermentation. There will be demonstrations in freezing and drying and discussion of other methods of preservation.
Certificates of participation will be distributed for those who complete the course. The Master Food Preserver Training will start at 8:30am and run to 4:00pm, May 2, 3, 4, 2017. All class materials will be provided. Lunch each day is also included. Space is limited!
Cost: $375 per person. This includes instruction, a 265-page handbook, and lunch each day. Attendees receive food samples prepared during the workshop.
Location: 4-H Training Center at CCE-Niagara. 4487 Lake Avenue, Lockport NY 14094.
Please call CCE-Niagara at 716-433-8839 for more information.
We use a secure process for all on-line payments. Call for quote/pricing.
Contact
Amanda Henning
Agriculture & Food Systems Team Leader
app27@cornell.edu
(716) 433-8839 ext. 231
Location
CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094
Last updated March 16, 2017