The competition is open to all amateur winemakers and cider makers, 21 years and older, who are residents of New York State or Southern Ontario.
UPDATED Entry Drop off: July 17-28th, (Monday to Friday only)
Awards will be posted on this page after the award ceremony.
View entry form for all pertinent information, including rules and procedures below:
Agriculture & Food Systems Team Leader
(716) 433-8839 ext. 231
Last updated May 10, 2023