The sessions include detailed, hands-on instruction as well as resources for safe and reliable recipes.


Pressure Canning Class

  • Thursday, September 16, 2021, 4:00 PM - 7:00 PM

Using a pressure canner is necessary when canning low acid foods. In this workshop participants will learn how to use a pressure canner by canning vegetables. All materials will be provided. 

Price: $25
Payments can be made in-person at CCE's administration office, located at 4487 Lake Ave, in Lockport. We accept cash and checks. Regular business hours are Monday-Thursday, 8:00 a.m.-4:20 p.m., and Friday from 8:00 a.m.-4:00 p.m.

We also accept online payments below:

Class will be held in the 4-H Training Center's Large Meeting Room.




Amanda Henning
Agriculture & Food Systems Educator
(716) 433-8839 ext. 231


CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094

Last updated February 2, 2021