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Introduction to Home Pressure Canning

  • Wednesday, July 8, 2020, 5:00 PM - 8:00 PM

Using a pressure canner is necessary when canning low acid foods. In this workshop participants will learn how to use a pressure canner by canning vegetables. This workshop will be led by a trained Master Food Preserver and will be a combination of a presentation and hands-on group learning experiences. All course materials are included in the workshop fee of $20/workshop/person. Class will be held on July 8th from 5:00-8:00pm in the WNY Food Incubator kitchen in the 4-H Training Center.

Registration:
*Preregistration and payment required by July 6th. Registration is first-come-first-serve. Download registration form here, and mail to: Cornell Cooperative Extension of Niagara County, 4487 Lake Avenue, Lockport, NY, attn.: Amanda Henning

*Registration is not completed until payment is received.

Checks should be made payable to Cornell Cooperative Extension of Niagara County.

Cancellation Policy:
There is a class minimum of 8 participants. If the class minimum is not met, or class must be cancelled due to unforeseen events, class fees will be refunded in full. If the class is full, your check and/or a refund check will be returned to you.

Fee

$20

Contact

Amanda Henning
Agriculture & Food Systems Educator
app27@cornell.edu
(716) 433-8839 ext. 231

Location

CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094

Last updated April 2, 2020