Introduction to Fermentation

  • Thursday, October 24, 2019, 5:30 PM - 7:30 PM

Learn the basics of preserving the harvest to enjoy year- round. Cornell Cooperative Extension of Niagara County is offering a low-cost food preservation workshop series that will walk participants through a variety of home food processing techniques. All workshops will be led by trained Master Food Preservers and will be a combination of presentations and hands-on group learning experiences.

Using a pressure canner is necessary when canning low acid foods. In this workshop, participants will learn how to use a pressure canner by canning a variety of vegetables.

All course materials are included in the workshop fee of $20/workshop. The classes will be held at Cornell Cooperative Extension of Niagara County in the WNY Food Incubator (inside the Training Center), located at 4487 Lake Avenue, in Lockport.

Pre-registration is required and is first-come-first-serve, with a limit of 15 participants per workshop.

Register here: https://reg.cce.cornell.edu/IntroFermentation2019_229



Learn More



Amanda Henning
Agriculture & Food Systems Educator
(716) 433-8839 ext. 231


CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094

Last updated October 9, 2019