WNY Food Incubator


Make or Break Even (Workshop)

  • Wednesday, May 8, 2019, 5:30 PM - 7:30 PM

This class is part of the WNY Food Incubator business workshop series, designed to help food businesses thrive!

Pricing your product financials and right-pricing will make or break your business success. In this workshop, discover the food product pricing formula, determine your business’s break-even point, and learn how to price your product now for future growth.

Cost: $25/person or $80 if you sign up for all four. Refreshments will be served. Booklets and worksheets included in registration fee. A minimum of 10 participants must register for the class for it to be held. The deadline to register is May 6th.

Participants must register online here. Participants must register for this class by April 17th. Online registration is required. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call Amanda at 433-8839 if you have any questions.



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Amanda Henning
Agriculture & Food Systems Educator
(716) 433-8839 ext. 231


CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094