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Starting a Food Business

  • Thursday, November 8, 2018, 5:30 PM - 8:30 PM

Are you a farmer with value-added products? Do you have a food product you'd like to bring to market? Sign up for the WNY Food Incubator business workshop series, designed to help food businesses thrive!

This workshop will help you make your recipe market-ready. Guest speakers from the Cornell Food Venture Center and WNY Food Incubator staff will review the labeling and permits necessary to sell your food product.

This workshop series is FREE to attend! Participants must register by November 6th! A minimum of 12 participants is required to hold this class.

Register here.

Fee

FREE

Learn More

https://reg.cce.cornell.edu/StartingFoodBusiness_229

Contact

Amanda Henning
Agriculture & Food Systems Educator
app27@cornell.edu
(716) 433-8839 ext. 231

Location

CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094