Export

Introduction to Fermentation

  • Tuesday, October 16, 2018, 6:00 PM - 8:00 PM

In this workshop participants will learn the basics of fermentation for home food preservation. Participants will learn how to make sauerkraut.

This workshop is part of a series of Food Preservation Workshops. You can sign up for one class or all 6! All workshops will be led by trained Master Food Preservers and will be a combination of a presentation and hands-on group learning experiences. All course materials are included.

Class size is limited to 15 participants, and registration is first-come-first-serve. There must be a minimum of 10 participants for this class to be held.

Cost: $20

Register online here. Online registration is required. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call us at 433-8839 if you have any questions.

Fee

$20

Learn More

https://apps.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Introtofermentation_229

Contact

Amanda Henning
Agriculture & Food Systems Educator
app27@cornell.edu
(716) 433-8839 ext. 231

Location

CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094