Hot water bath canning peaches
Image by Jessi Lyons


Introduction to Home Pressure Canning

  • Tuesday, July 17, 2018, 5:00 PM - 8:00 PM

Using a pressure canner is necessary when canning low acid foods. In this workshop participants will learn how to use a pressure canner by canning vegetables. A meat canning demonstration will also take place.

This workshop is part of a series of Food Preservation Workshops. You can sign up for one class or all 6! All workshops will be led by trained Master Food Preservers and will be a combination of a presentation and hands-on group learning experiences. All course materials are included.

Class size is limited to 15 participants, and registration is first-come-first-serve. There must be a minimum of 10 participants for this class to be held.

Cost: $20

Register online here. Online registration is required. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call us at 433-8839 if you have any questions.



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Amanda Henning
Agriculture & Food Systems Educator
(716) 433-8839 ext. 231


CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094