Recipe Commercialization Workshop

  • Thursday, May 3, 2018, 9:00 AM - 11:00 AM

Are you a farmer with value-added products? Do you have a food product you'd like to bring to market? Sign up for the WNY Food Incubator business workshop series, designed to help food businesses thrive!

This class will review the labeling and permits necessary to sell your food product. There will be guest speakers from NYS Ag & Markets and the Cornell Food Venture Center.

Cost: $15 per workshop, or $50 when you sign up for all 4. Booklets and worksheets included in registration fee. A minimum of 12 participants must register for the class for it to be held.

Register online here. Registration for this event closes on April 30th. Online registration is required. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call us at 433-8839 if you have any questions.

The WNY Food Incubator business series is comprised of 4 workshops:

April 12: Business Planning

April 19: Financials & Pricing

April 26: Marketing

May 3: Recipe Commercialization



Learn More



Amanda Henning
Agriculture & Food Systems Educator
(716) 433-8839 ext. 231