Marketing Workshop

  • Thursday, April 26, 2018, 9:00 AM - 11:00 AM

Are you a farmer with value-added products? Do you have a food product you'd like to bring to market? Sign up for the WNY Food Incubator business workshop series, designed to help food businesses thrive!

This session is an introduction to marketing, including finding your ideal customers, marketing channels, sales and promotion strategies for food products, and social media basics. There will be a guest speaker from the NCCC Small Business Development Center.

Cost: $15 per workshop, or $50 when you sign up for all 4. Booklets and worksheets included in registration fee. A minimum of 10 participants must register for the class for it to be held. Registration closes on April 24th.

If you're interested but can't attend due to schedule conflicts, you can still reap the benefits of registering! Registered participants can attend the workshop in person OR watch it via webinar. The webinar can be watched live or at a later time. If you have any questions, please contact us at 433-8839.

Register online here. Registration for this class closes on April 24th. Online registration is required. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call us at 433-8839 if you have any questions.

The WNY Food Incubator business series is comprised of 4 workshops:

April 12: Business Planning Workshop

April 19: Financials & Pricing

April 26: Marketing

May 3: Recipe Commercialization



Learn More



Amanda Henning
Agriculture & Food Systems Educator
(716) 433-8839 ext. 231


CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094