Financials and Pricing Workshop

Thursday, April 19, 2018, 9:00 AM - 11:00 AM

Are you a farmer with value-added products? Do you have a food product you'd like to bring to market? Sign up for the WNY Food Incubator business workshop series, designed to help food businesses thrive!

Financials & Pricing - Understand your costs and price your products - We will discuss the fundamentals of financial recordkeeping, intro to cash flow planning and managing money and setting prices for a successful business. Guest speaker from the NCCC Small Business Development Center

Cost: $15 per workshop or $50 for entire series. Booklets and worksheets included in registration fee. A minimum of 10 participants must register for the class for it to be held. The deadline to register is April 17th.

If you're interested but can't attend due to schedule conflicts, you can still reap the benefits of registering! Registered participants can attend the workshop in person OR watch it via webinar. The webinar can be watched live or at a later time. If you have any questions, please contact us at 433-8839.

Participants must register online here. Participants must register for this class by April 17th. Online registration is required. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call us at 433-8839 if you have any questions.

The WNY Food Incubator business series is comprised of 4 workshops:

April 12: Business Planning Workshop

April 19: Financials & Pricing

April 26: Marketing

May 3: Recipe Commercialization