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Business Planning Workshop

  • Thursday, April 12, 2018, 9:00 AM - 11:00 AM

Are you a farmer with value-added products? Do you have a food product you'd like to bring to market? Sign up for the WNY Food Incubator business workshops! 

In the Business Planning workshop, you will learn business start-up basics. We will discuss the step-by-step process of starting a business, advantages of different forms of business, and the importance of a business plan. There will be a guest speaker from the  NCCC Small Business Development Center.

Cost: $15 per workshop, or $50 when you sign up for all 4. Class comes with booklets and worksheets. A minimum of 10 participants must register for the class for it to be held.

Participants must register online here. Registration for this workshop closes on April 10th. Online registration is required. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call us at 433-8839 if you have any questions.

The WNY Food Incubator business series is comprised of 4 workshops:

April 12: Business Planning 

April 19:  Financials & Pricing

April 26:  Marketing 

May 3:  Recipe Commercialization

Fee

$15

Learn More

https://reg.cce.cornell.edu/BusinessPlanningWorkshop_229

Contact

Amanda Henning
Agriculture & Food Systems Educator
app27@cornell.edu
(716) 433-8839 ext. 231

Location

CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094