Are you a farmer with value-added products? Do you have a food product you'd like to bring to market? Sign up for the WNY Food Incubator business workshops!
In the Business Planning workshop, you will learn business start-up basics. We will discuss the step-by-step process of starting a business, advantages of different forms of business, and the importance of a business plan. There will be a guest speaker from the NCCC Small Business Development Center.
Cost: $15 per workshop, or $50 when you sign up for all 4. Class comes with booklets and worksheets. A minimum of 10 participants must register for the class for it to be held.
Participants must register online here. Registration for this workshop closes on April 10th. Online registration is required. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call us at 433-8839 if you have any questions.
The WNY Food Incubator business series is comprised of 4 workshops:
April 12: Business Planning
April 19: Financials & Pricing
April 26: Marketing
May 3: Recipe Commercialization
CCE Niagara County
4487 Lake Avenue
Lockport, New York 14094