What is Farm to School?
The Niagara County Farm to School initiative is a program funded by a grant from the New York State Department of Agriculture and Markets, which focuses on featuring locally grown, healthy foods in school meals. Farmers and schools are working together with their local distributors to bring fresh produce and other New York State products into the school lunchrooms.
The New York State Farm to School Program helps connect schools and produce distributors with local farms and food producers to strengthen local agriculture, improve student health, and promote regional food systems awareness.
Benefits of Farm to School:
Students gain access to healthy, local foods as well as educational opportunities such as school gardens, cooking lessons, taste tests, and farm field trips. Farm to School empowers children and their families to make informed food choices while strengthening the local economy and contributing to vibrant communities.
What is Local?
According to New York State Department of Agriculture and Markets, "local" refers to any product grown or produced in the state of New York.
Selling to schools is a major opportunity for farmers. Benefits include:
If you are a farmer or NYS producer, please contact Stacey Johnston to find out how you can get involved with the Farm to School Program by emailing her at firstname.lastname@example.org or calling her at 716-433-8839 x243.
Last updated September 12, 2018